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This is a Central American classic.  Use leftover ingredients to make a filling, nutritious, and delicious breakfast that will keep you going all morning.

Gallo pinto (rice with beans)

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    Soy educadora intercultural, profesora de español y ex subdirectora de estudios en el extranjero en Costa Rica.

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    Combining the old and new of the Americas in order to connect with nature, with others, and with ourselves, for a more just, sustainable, and peaceful world.

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